This potent fungus has been used for centuries to treat....
This potent fungus has been used for centuries to treat disease and has now been refined into a powerful supplement...
WILD MUSHROOM, called Chaga (it’s scientific name is Inonotus Obliquus) grows in the boreal forests of Canada, Russia, Korea, Northern and Eastern Europe.
It can grow for years in cold regions where temperatures can drop as low as -40! Unlike other mushrooms, chaga grows not on the ground but on a host birch tree, ‘sucking’ on its life.
Better still, once it has absorbed all the healthy-giving nutrients of the tree, CHAGA converts them into a fully bio- available form, easily absorbed by the human body.
Used as a traditional remedy
As far back as the 16th century, the Russians successfully used chaga to cure a multitude of diseases: arthritis, tumours, gastritis, weeping wounds, ulcers, bone tuberculosis and all without any side effects!
The Russians have consumed it for centuries by boiling it in water and drinking the infusion, as a coffee substitute. They habitually used it to prepare a fortifying remedy for all the family: a chaga-based energising tonic is sold throughout the country.
A powerful antioxidant
Venerated for thousands of years in the Chinese and Russian pharmacopeia, chaga is a powerful immune-stimulant. An exceptional anti-viral and anti-bacterial, it provides optimal production of white blood cells, specifically:
Macrophages these dedicated scavengers trawl the immune system every-ready to destroy pathogenic microbes.
T Lymphocytes that seek out infection and prevent it from spreading.
B Lymphocytes antibody manufacturers that prevent microbes from attaching to healthy cells.
One of the most remarkable medicinal properties of chaga lies in its extraordinary wealth of antioxidants. Its SOD (Superoxide Dismutase) content is 25 – 50 times higher than any other medicinal mushroom known to mankind!
