NEW SCIENCE Reverse the effects of ageing
The Reishi (or Lingzhi) mushroom is native to China, Japan, Korea and Vietnam and has been used in traditional medicine for over 2000 years.
It was traditionally made into (bitter tasting) teas and soups which were drunk to promote good health and long life. Some ancient texts claim that you could extend your life by hundreds of years by consuming Reishi tea!
Reishi teas, powders and infusions are still widely used in the far east to treat everything from asthma to heart problems to joint pain. The mushrooms themselves grow deep in the mountains at the base of very large old trees and around springs. All the Reishi mushrooms we use are collected sustainably from unspoilt areas of habitat.
